All Happy Sips Herbal Teas are Caffeine-Free and Crafted with 11 Non-GMO
All Natural Herbs & Spices

Ginger

Ginger is a part of the Zingiberaceae family, and it is related to turmeric, cardamom, and galangal.

• Contains high amounts of gingerol, which has powerful anti-inflammatory and antioxidant properties.
• Helps reduce gas and bloating.
• Regulates blood sugar.
• Can help prevent various types of nausea.
• Can reduce LDL (bad) cholesterol, total cholesterol, and blood triglyceride levels.

Turmeric

A relative of ginger, Turmeric has been used as medicine in South Asia for centuries to treat various health issues. 

• Contains curcumin, which has potent anti-inflammatory and antioxidant properties.
• May help alleviate symptoms of Arthritis.
• Boosts immune system.
• Anti-inflammatory properties.
• Curcumin increases levels of BDNF, a brain hormone, which increases new neurons and fights a variety of degenerative issues in the brain. 

Fennel Seeds

Fennel seeds, Foeniculum vulgare, are known to have several health benefits. It has a sweet flavor like licorice. Fennel seeds can be added to your foods to help you get more fiber and get other natural health benefits.

• Rich in fiber and improves digestions.
• Helps aid in sleep by relaxing the muscles.
• Antibacterial properties.
• Anti-inflammatory properties.

Cinnamon

Cinnamon is used all over the world and is one of the most delicious and healthiest spices.

• Loaded with Antioxidants and Anti-Inflammatory properties.
• May improve several risk factors for heart disease, including cholesterol, triglycerides, and blood pressure.
• Can help regulate blood sugar levels.
• Antifungal and antibacterial properties.

Star Anise

Star anise is made from the fruit of the evergreen tree Illicium verum. Star anise is well known for its distinct flavor and for its many medicinal benefits.

• High in antioxidants
• Helps fight Viruses and Flu.
• Improves digestion.
• Antibacterial properties.
• Eases menopause symptoms.
• May help lower blood sugar.
• Helps detoxify the body.
• Anti-inflammatory properties.

Cloves

Comes from Syzygium aromaticum, an evergreen tree that grows in South America and Asia. Cloves are rich in antioxidants, vitamins, and minerals, and have been used in Ayurvedic medicine to promote well-being.

• Boosts Immune System.
• High in antioxidants, antiviral, and antibacterial properties.
• Can help to reduce oxidative stress and protect the liver.
• May help lower blood sugar.
• Reduces mouth and stomach ulcers.

Cardamom

Cardamom has a slightly sweet flavor. Originates from India, cardamom have many medicinal properties and have been used in traditional medicine for centuries.

• May help lower blood pressure.
• Anti-Inflammatory properties.
• Helps aid digestion.
• Antibacterial properties
• Can help improve breathing by stimulating oxygen and relaxing air passage to the lungs

Carom Seeds (Ajwain)

Carom seeds also known as ajwain or Trachyspermum ammi. Carom seeds have been associated with many health benefits and have been used in traditional Indian medicine for centuries.

• May reduce cholesterol and triglyceride levels.
• Can help lower blood pressure.
• Improves indigestion.
• Could help increase airflow to the lungs.
• Anti-inflammatory properties.

 Basil (Tulsi)

Basil, Ocimum basilicum, is a flavorful herb that originated in Asia and Africa and is a member of the mint family.  The word “basil” comes from the ancient Greek word, “basilikhon” which means “royal.”

Basil is a popular herb used in food seasonings, teas, and provide a range of health benefits.

• Reduces blood sugar.
• Reduce blood pressure.
• Improves digestions.
• Helps detoxify the body.

Oregano

Oregano comes from the Greek words “oros,” meaning mountain, and “ganos,” meaning joy. It comes from the mint, or Lamiaceae family. Oregano has been used in foods and alternative medicines for hundreds of years.

• High in antioxidants.
• Antibacterial and Antiviral properties.
• Anti-Inflammatory properties.

Black Pepper

Black pepper is one of the most used spices in the world and has an earthy, slightly spicy flavor. Black pepper is derived by grinding dried peppercorn (Piper nigrum).

It has been used in ancient Ayurvedic medicine for hundreds of years.

• Helps absorb turmeric.
• High in antioxidants.
• Anti-inflammatory properties.
• May regulate blood sugar.
• May improve cholesterol levels.

 

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.